Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs.
  4. Add fillings (optional): When the eggs begin to set, sprinkle your chosen fillings over one half of the omelette.
  5. Fold and serve: Carefully fold the omelette in half, cook for another minute, and serve.
  6. Enjoy: Serve hot with additional salt and pepper if needed.

Nutrition

The table shows nutritional values per serving without the additional fillings

Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g